|No.||Brand||Country of origin|
|41||Whyte & Mackay||Scotland|
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Every Maison is committed to offering excellence in each bottle that they produce. Several people might not know the differences in the types of Whiskeys, but here is a breakdown and description of whiskey types.
A single distillery produces the whiskey with the use of a single malt grain, which is barley. Scotch Whiskeys are the most famous single malt whiskeys worldwide. For many years, barley and water have remained the primary ingredients known for Single Malt, which is distilled and aged for at least three years. However, in the U.S., the single malt rules are not strictly observed; hence they make their single mats from rye and barley. The success story behind the Scotch Single malt is experience gained for hundreds of years, unique water, which has no limestone in it hence makes its whiskey have a unique flavor.
As the name suggests, this is a combination of different whiskey, which sometimes may have additives like grain spirits, flavors, and colorings. Examples of blended Whiskey include Johnnie walker, Hibiki, Chivas regal, among other brands. The whiskey has a lower aging time hence making its price point lower compared to the single malt. Most blended whiskey makes delicious cocktails due to the combination of premium whiskeys, which brings out a flavor that many whiskey lovers enjoy. However, most drink establishments sell the blended whiskey as a top-shelf premium liquor as some of the blends are from high-grade whiskeys.
Bourbon Whisky is an American Whisky which is primarily made from corn. The origin of the name is uncertain, but its inspiration is founded in the French Bourbon dynasty. For the whiskey to be branded as bourbon, it must meet a minimum of 51% corn, with the remaining being any cereal grain, should be aged in new oak barrels without putting any additives. The whiskey has a rich sweet taste, a bit smoky, and has a reddish color due to the fermentation process in the charred oak casks. If the whiskey is not blended, then its called "straight bourbon."
Lovers of country music have probably come across the song "Tennessee whiskey," written by Dean Dillon and Linda Hargrove, describing their love for the liquor. The only contrast between Tennessee whiskey and Bourbon whiskey is the method of filtering.
The Whiskey production is in the state of Tennessee in the U.S. Previously, the brand had officially got labeled as bourbon whiskey. But currently, the manufacturing company never labels them as such on their bottles or their advertisement.
Irish Whisky is made on the island of Ireland. The whiskey has three operational distilleries hence offers a varied, rich array of styles and production methods. Irish whiskey has a smooth finish compared to other types of whiskey. Its produced from a mash of malt, which is distilled with water and caramel coloring, and finally, the distillation process is done in wooden casks for not less than three years. The easiest way to go about Irish whiskey is with a glass of water and straw. You can as well sip it neat or on the rocks or use your whiskey to make a cocktail.
Japanese Whisky is a style of whiskey produced and prepared in Japan. In the move of times, Japanese whiskey has risen and made its mark in the spirits world for its high and quality standards that have been maintained over time. The whiskey was crafted to taste close to the Scotch Whiskey hence used similar distilling methods. The whiskey goes hand in hand with highballs, or you as well serve it neat to enjoy the complexity and depth of flavor.
The whiskey is made in Scotland with either malt or grain. All scotch whiskeys have rules put in place that distillers must adhere to. Recently, commercial distilleries have started producing whiskey from wheat and rye. Scotch Whiskey is divided into five categories, namely: single malt scotch, single grain scotch, blended malt scotch, blended grain Scotch, and blended Scotch Whiskey.
All scorch whiskey must age for a minimum of three years in oak barrels. The age statement of each whiskey is indicated in numerical form on the bottle, which reflects the age of the whiskey or the youngest whiskey used to prepare that blend.
Indian whiskey is an Indian made liquor that is prepared from a blend of neutral spirits usually distilled from fermented molasses. Indian whiskey has no set standards like distillation from cereals or maturity period when preparing it; hence outside India, many would refer it as rum. Most Indian whiskeys have not qualified in the E.U. due to the use of molasses, neutral alcohol, and use of flavorings when preparing it. Such spirits are generally cheap to produce compared to other genuine whiskeys.
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