|Product Name||Price||Alcohol content||Country of origin||Liquor category|
|jura 16 years 1 litre||Ksh 11,000||40%||Scotland||whisky|
|jura 16 years 750 ml||Ksh 10,000||40%||Scotland||whisky|
|jura 21 years 750 ml||Ksh 25,000||44%||Scotland||whisky|
|jura 10 years 750 ml||Ksh 8,000||40%||Scotland||whisky|
|jura 18 years 700 ml||Ksh 13,850||44%||Scotland||whisky|
|jura journey 700 ml||Ksh 6,950||40%||Scotland||whisky|
|jura the loch 700 ml||Ksh 10,900||44.5%||Scotland||whisky|
|jura the road 1 litre||Ksh 9,900||43.6%||Scotland||whisky|
|Jura 12 Years 750 ml||Ksh 8,850||40%||Scotland||whisky|
Jura’s first distillery dates back to 1810 and was owned by Archibald Campbell in the Jura Island. The distillery went through a long rough patch and closed down in 1901 after experiencing tenancy disagreements with little hope of ever recovering. In 1963, a joint venture between Charles Mackinlay & Co of Leith and Jura’s island owners revived the distillery, which was the solitary distillery in Jura, and locals depended on it for employment. The neighboring island of Islay had numerous distilleries that dried their malt by peating, which made their whiskeys bear a smoky aroma, the Jura distillery used unpeated barley. Jura became distinguished for its use of unpeated barley, which added more to its whiskey popularity.
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